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Filter by category to find today's cuts. Prices are per kilogram and updated daily as stock moves.

Slow-Cook
Shoulder primal

Lamb Shoulder

Bone-in shoulder, well marbled, built for long slow roasting until it shreds by hand.

16.50per kg View
Frenched
Rib primal

Rack of Lamb

Frenched rib rack, eight bones, trimmed clean of silverskin and ready for the oven.

28.00per kg View

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